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KMID : 1059520230670020137
Journal of the Korean Chemical Society
2023 Volume.67 No. 2 p.137 ~ p.144
Whitening and Anti-oxidative Activities of Chemical Components Extracted from Branches of Sorbus alnifolia
Bo Shi Liu

Kim Jung-Eun
Lee Nam-Ho
Abstract
In this study were evaluated the whitening and anti-oxidative activities from the extracts of Sorbus alnifolia branches, and identified the chemical structures of the active ingredients. In the whitening tests using ¥á-MSH stimulated B16F10 melanoma cells, the 70% ethanol extract and n-butanol (n-BuOH) fractions concentration-dependently inhibited cellular melanogenesis and intracellular tyrosinase activities without causing cell toxicity. The total polyphenol content of n-BuOH and ethyl acetate (EtOAc) fractions were measured to be respectively 241.1 ¡¾ 1.1 and 222.9 ¡¾ 2.4 (mg/g GAE), and the total flavonoid con- tent of EtOAc fraction was 75.3 ¡¾ 2.0 (mg/g QE). Upon anti-oxidant studies with DPPH and ABTS+ radicals, potent radical scavenging activities were observed in the EtOAc and n-BuOH fractions. Moreover, in the study of cell protection efficacy using HaCaT keratinocytes damaged by H2O2, the EtOAc and n-BuOH fractions showed a very positive results on prevention of oxidative stress. Phytochemical studies for this extract resulted in the isolation of four compounds; 2-oxopomolic acid (1), euscaphic acid (2), epi-catechin (3), prunasin (4). These results suggested that the extract of S. alnifolia branches containing compounds 1-4 as natural ingredients could be used as whitening and anti-oxidant ingredients in cosmetic formulations.
KEYWORD
Sorbus alnifolia, Whitening, Anti-oxidation, Cell protective effect, Isolation
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